Chickens
Belongs to:
Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Chicken breast meat and skin raw
- Chicken breast without skin raw
- Chicken breasts
- Chicken cutlets
- Chicken eviscerated without offal raw
- Chicken free-range meat and skin raw
- Chicken heart
- Chicken high leg meat raw
- Chicken leg meat and skin raw
- Chicken leg meat raw
- Chicken liver
- Chicken meat without skin
- Chicken stewing leg raw
- Chicken thighs
- Chicken white race meat and skin raw
- Chicken wing meat and skin raw
- Chicken wings
- Cooked chicken
- Hen meat
- Hen meat and skin
- Whole chickens
- fr:Aiguillettes de poulet
- fr:Cou de poulet
- fr:Poulet de l'Ardèche
- fr:Poulet des Cévennes
- fr:Poulet du Périgord
- fr:Poulets du Gers
- fr:Poulets fermiers
Nutrition facts
Average nutrition facts for the 399 products of the Chickens category for which nutrition facts are known (out of 474 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
752 kj (180 kcal) |
215 kj (53 kcal) |
0 kj (0 kcal) |
449 kj (106 kcal) |
741 kj (177 kcal) |
1,100 kj (266 kcal) |
3,060 kj (732 kcal) |
Fat | 7.79 g | 4.85 g | 0.2 g | 1.2 g | 7.9 g | 15 g | 38 g |
Saturated fat | 1.72 g | 1.11 g | 0.1 g | 0.4 g | 1.6 g | 3.7 g | 15.2 g |
Carbohydrates | 5.97 g | 6.67 g | 0 g | 0 g | 2.7 g | 19 g | 64 g |
Sugars | 0.943 g | 0.953 g | 0 g | 0 g | 0.5 g | 3 g | 14.8 g |
Fiber | 0.707 g | 0.558 g | 0 g | 0 g | 0.5 g | 1.7 g | 14 g |
Proteins | 19.9 g | 5.02 g | 1.6 g | 12.5 g | 19.2 g | 27.7 g | 65 g |
Salt | 0.63 g | 0.381 g | 0 g | 0.15 g | 0.56 g | 1.33 g | 18.2 g |
Country: United Kingdom - View matching products from the entire world
476 products