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Chickens

Category: Chickens

Belongs to:

Poultries, Chicken and its products, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 397 products of the Chickens category for which nutrition facts are known (out of 472 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 752 kj
(180 kcal) 		216 kj
(53 kcal) 		0 kj
(0 kcal) 		449 kj
(106 kcal) 		741 kj
(177 kcal) 		1,110 kj
(268 kcal) 		3,060 kj
(732 kcal)
Fat 7.75 g 4.85 g 0.2 g 1.2 g 7.9 g 15 g 38 g
Saturated fat 1.71 g 1.11 g 0.1 g 0.4 g 1.6 g 3.7 g 15.2 g
Carbohydrates 6.04 g 6.77 g 0 g 0 g 2.8 g 19 g 64 g
Sugars 0.949 g 0.965 g 0 g 0 g 0.5 g 3 g 14.8 g
Fiber 0.707 g 0.56 g 0 g 0 g 0.5 g 1.7 g 14 g
Proteins 19.8 g 5.06 g 1.6 g 12.1 g 19 g 27.6 g 65 g
Salt 0.627 g 0.38 g 0 g 0.15 g 0.55 g 1.33 g 18.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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