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Chocolate cakes - Page 2

Nutrition facts

Average nutrition facts for the 88 products of the Chocolate cakes category for which nutrition facts are known (out of 96 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,760 kj
(423 kcal)
227 kj
(50 kcal)
439 kj
(105 kcal)
1,440 kj
(363 kcal)
1,790 kj
(430 kcal)
2,000 kj
(480 kcal)
2,260 kj
(2110 kcal)
Fat 20.9 g 4.43 g 4.2 g 12.9 g 21.2 g 27.9 g 35.6 g
Saturated fat 8.34 g 3.5 g 0.5 g 2.5 g 8.7 g 13.7 g 21 g
Carbohydrates 50.9 g 7.39 g 4.6 g 35.6 g 52 g 59.4 g 82.1 g
Sugars 33.7 g 7.93 g 0.9 g 19.8 g 34.4 g 45.4 g 64.3 g
Fiber 2.62 g 1.42 g 0 g 1.1 g 2.3 g 5.7 g 25.3 g
Proteins 5.04 g 0.927 g 0.8 g 3.3 g 5.2 g 6.5 g 19.2 g
Salt 0.383 g 0.206 g 0 g 0.1 g 0.39 g 0.7 g 3.45 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world