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List of additives - United Kingdom

Category: Chocolate candies

Country: United Kingdom - View the list for matching products from the entire world

112 additives:

AdditiveProducts*Risk
E322 - Lecithins 348
E322i - Lecithin 226
E500 - Sodium carbonates 106
E500ii - Sodium hydrogen carbonate 62
E476 - Polyglycerol polyricinoleate 56
E471 - Mono- and diglycerides of fatty acids 53
E442 - Ammonium phosphatides 47
E414 - Acacia gum 46
E422 - Glycerol 39
E330 - Citric acid 34
E160a - Carotene 33
E100 - Curcumin 31
E903 - Carnauba wax 29
E420 - Sorbitol 29
E162 - Beetroot red 23
E503 - Ammonium carbonates 18
E160c - Paprika extract 18
E341 - Calcium phosphates 16High risk of over exposure
E133 - Brilliant blue FCF 16Moderate risk of over exposure
E1400 - Dextrin 16
E501 - Potassium carbonates 15
E904 - Shellac 14
E163 - Anthocyanins 14
E428 - Gelatine 11
E1103 - Invertase 11
E440 - Pectins 11
E503ii - Ammonium hydrogen carbonate 10
E120 - Cochineal 10
E450 - Diphosphates 9High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 9
E170 - Calcium carbonates 9
E171 - Titanium dioxide 9
E1200 - Polydextrose 8
E420ii - Sorbitol syrup 7
E160e - Beta-apo-8′-carotenal (c30) 7
E460 - Cellulose 7
E102 - Tartrazine 6
E172 - Iron oxides and iron hydroxides 6
E306 - Tocopherol-rich extract 6
E110 - Sunset yellow FCF 6
E132 - Indigotine 6No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 6
E407 - Carrageenan 6High risk of over exposure
E415 - Xanthan gum 6
E492 - Sorbitan tristearate 5High risk of over exposure
E953 - Isomalt 5
E955 - Sucralose 5
E160ai - Beta-carotene 5
E965 - Maltitol 5
E150a - Plain caramel 5No or very low risk of over exposure
E334 - L(+)-tartaric acid 5
E14XX - Modified Starch 5
E129 - Allura red 5No or very low risk of over exposure
E500i - Sodium carbonate 4
E270 - Lactic acid 4
E315 - Erythorbic acid 3No or very low risk of over exposure
E450i - Disodium diphosphate 3
E524 - Sodium hydroxide 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E202 - Potassium sorbate 3High risk of over exposure
E331 - Sodium citrates 3
E161b - Lutein 3
E502 - Carbonates 3
E491 - Sorbitan monostearate 3High risk of over exposure
E901 - White and yellow beeswax 3
E290 - Carbon dioxide 3
E296 - Malic acid 3
E300 - Ascorbic acid 2
E141i - Copper complexes of chlorophylls 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E153 - Vegetable carbon 2
E160b - Annatto 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E203 - Calcium sorbate 2
E325 - Sodium lactate 2
E392 - Extracts of rosemary 2
E950 - Acesulfame k 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E443 - Brominated vegetable oil 1
E466 - Sodium carboxy methyl cellulose 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E475 - Polyglycerol esters of fatty acids 1
E418 - Gellan gum 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E417 - Tara gum 1
E412 - Guar gum 1
E410 - Locust bean gum 1
E406 - Agar 1
E401 - Sodium alginate 1
E341iii - Tricalcium phosphate 1
E341i - Monocalcium phosphate 1
E339 - Sodium phosphates 1High risk of over exposure
E332 - Potassium citrates 1
E509 - Calcium chloride 1Moderate risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E572 - Magnesium stearate 1
E576 - Sodium gluconate 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E260 - Acetic acid 1
E223 - Sodium metabisulphite 1High risk of over exposure
E160 - Carotenoids 1
E965ii - Maltitol syrup 1
E951 - Aspartame 1No or very low risk of over exposure
E140i - Chlorophylls 1
E140 - Chlorophylls and Chlorophyllins 1
E968 - Erythritol 1
E101 - Riboflavin 1
E451 - Triphosphates 1High risk of over exposure
E451i - Pentasodium triphosphate 1