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Confectioneries

Nutrition facts

Average nutrition facts for the 1471 products of the Confectioneries category for which nutrition facts are known (out of 1671 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,810 kj
(432 kcal)
377 kj
(90 kcal)
0 kj
(0 kcal)
1,330 kj
(317 kcal)
1,770 kj
(419 kcal)
2,360 kj
(565 kcal)
100,000 kj
(10000000 kcal)
Fat 15.3 g 14 g 0 g 0.1 g 13.8 g 37.3 g 752 g
Saturated fat 8.1 g 7.79 g 0 g 0 g 6 g 20.6 g 750 g
Trans fat 0.01 g 0.028 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 3.98 mg 5.05 mg 0 mg 0 mg 0 mg 13 mg 83 mg
Carbohydrates 68 g 15.7 g 0 g 42.7 g 68 g 91 g 1,600 g
Sugars 49.6 g 16.4 g 0 g 17.2 g 53 g 72 g 156 g
Polyols (sugar alcohols) 70 g 19.5 g 0.15 g 59.1 g 69 g 96 g 99 g
Fiber 2.02 g 2.19 g 0 g 0 g 1.4 g 6.6 g 87 g
Proteins 3.92 g 2.81 g 0 g 0 g 4.2 g 8.4 g 250 g
Salt 0.202 g 0.17 g 0 g 0.01 g 0.18 g 0.56 g 25 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5.4 % vol
Cocoa (minimum) 41.3 % 17.3 % 0 % 25 % 40 % 70 % 95 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 27.3% 8.6 g 27.3% 8.6 g 2 g
    Plastic 63.6% 6.4 g 81.8% 5.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 9.1% 1 g 18.2% 1.9 g 0 g
    Total - - - - 7 g

Country: United Kingdom - View matching products from the entire world