Cooked poultries
Belongs to:
Poultries, Meats, Meats and their products
Contains:
- Baked capon meat and skin
- Chicken cutlets
- Cooked chicken
- Cooked quail with meat and skin
- Cooked turkey heart
- Cooked turkey liver
- Roasted duck meat
- Roasted duck with meat and skin
- Roasted goose meat
- Roasted goose with meat and skin
- Roasted pheasant meat
- Roasted pigeon meat
- Roasted turkey escalope
- Roasted turkey meat
- Sautéed turkey escalope with salt
Nutrition facts
Average nutrition facts for the 51 products of the Cooked poultries category for which nutrition facts are known (out of 60 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
662 kj (160 kcal) |
169 kj (39 kcal) |
283 kj (101 kcal) |
470 kj (113 kcal) |
627 kj (154 kcal) |
1,060 kj (253 kcal) |
1,280 kj (306 kcal) |
Fat | 5.72 g | 3.62 g | 0.9 g | 1.2 g | 5.8 g | 12.6 g | 18 g |
Saturated fat | 1.32 g | 0.688 g | 0.3 g | 0.3 g | 1.3 g | 2.6 g | 6.3 g |
Carbohydrates | 6.03 g | 6.03 g | 0 g | 0.4 g | 3 g | 17.5 g | 27.3 g |
Sugars | 1.13 g | 0.878 g | 0 g | 0 g | 0.9 g | 3 g | 5.7 g |
Fiber | 0.868 g | 0.583 g | 0 g | 0 g | 0.9 g | 1.8 g | 2.6 g |
Proteins | 19.4 g | 5.66 g | 4.5 g | 7.6 g | 19.8 g | 27 g | 28 g |
Salt | 0.654 g | 0.277 g | 0.21 g | 0.33 g | 0.6 g | 1.3 g | 2.5 g |
Country: United Kingdom - View matching products from the entire world
60 products