Cooking Sauces

Category: Cooking Sauces

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Nutrition facts

Average nutrition facts for the 21 products of the Cooking Sauces category for which nutrition facts are known (out of 23 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	447 kj (107 kcal)	278 kj (67 kcal)	186 kj (44 kcal)	213 kj (51 kcal)	360 kj (86 kcal)	1,200 kj (288 kcal)	2,010 kj (480 kcal)
Fat	5.55 g	5.26 g	0.003 g	0.5 g	3.4 g	16.7 g	39.2 g
Saturated fat	0.85 g	1.06 g	0.1 g	0.1 g	0.3 g	4 g	8.9 g
Carbohydrates	11.1 g	4.59 g	5.8 g	6.2 g	9.7 g	22 g	36.4 g
Sugars	6.54 g	3.7 g	0.8 g	1.7 g	6.3 g	14 g	33.1 g
Fiber	1.81 g	1.47 g	0.4 g	0.6 g	1.02 g	5.4 g	10 g
Proteins	1.64 g	0.997 g	0.5 g	0.5 g	1.5 g	4.6 g	10 g
Salt	1.65 g	1.37 g	0.42 g	0.5 g	1.36 g	6.19 g	15.1 g