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Corn flatbreads

Category: Corn flatbreads

Belongs to:

Flatbreads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 12 products of the Corn flatbreads category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,200 kj
(286 kcal) 		283 kj
(67 kcal) 		724 kj
(173 kcal) 		851 kj
(203 kcal) 		1,240 kj
(296 kcal) 		1,890 kj
(450 kcal) 		2,130 kj
(509 kcal)
Fat 6.13 g 3.96 g 1.8 g 2.1 g 5.5 g 16.8 g 27 g
Saturated fat 1.38 g 0.778 g 0.2 g 0.3 g 1.5 g 2.4 g 3.9 g
Carbohydrates 49.1 g 7.04 g 36.1 g 41.5 g 51.4 g 59.2 g 66.5 g
Sugars 2.2 g 1.33 g 0.3 g 0.33 g 2.7 g 4 g 4.9 g
Fiber ? ? ? ? ? ? ?
Proteins 6.25 g 1.43 g 4.2 g 4.4 g 7 g 8.3 g 9.4 g
Salt 0.892 g 0.47 g 0.05 g 0.1 g 0.975 g 1.8 g 2.05 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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