Crêpes
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A crêpe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes -crêpes sucrées- and savoury galettes -crêpes salées-. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Nutrition facts
Average nutrition facts for the 11 products of the Crêpes category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,620 kj (388 kcal) |
437 kj (105 kcal) |
778 kj (186 kcal) |
1,000 kj (240 kcal) |
1,920 kj (459 kcal) |
1,940 kj (468 kcal) |
1,960 kj (468 kcal) |
Fat | 16.9 g | 7.67 g | 1.6 g | 6.6 g | 22 g | 23 g | 23 g |
Saturated fat | 4.35 g | 2.25 g | 0.2 g | 1 g | 5.4 g | 6.8 g | 8.6 g |
Carbohydrates | 51.5 g | 10.4 g | 30 g | 33.9 g | 57 g | 59 g | 63.5 g |
Sugars | 29.4 g | 13.8 g | 0.8 g | 7.5 g | 37 g | 40 g | 41.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.34 g | 0.301 g | 5.9 g | 5.9 g | 6.4 g | 6.7 g | 7 g |
Salt | 0.771 g | 0.073 g | 0.63 g | 0.67 g | 0.8 g | 0.9 g | 1.23 g |
Country: United Kingdom - View matching products from the entire world
11 products