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Culinary plants - Page 2

Category: Culinary plants

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Contains:

Nutrition facts

Average nutrition facts for the 114 products of the Culinary plants category for which nutrition facts are known (out of 221 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	626 kj (158 kcal)	493 kj (122 kcal)	0 kj (0 kcal)	42 kj (10 kcal)	453 kj (117 kcal)	1,420 kj (346 kcal)	2,370 kj (567 kcal)
Fat	3.35 g	5.25 g	0 g	0.08 g	0.5 g	15 g	55 g
Saturated fat	0.563 g	0.927 g	0 g	0 g	0.1 g	2.2 g	19.1 g
Carbohydrates	21.8 g	20.5 g	0 g	0.9 g	12.6 g	66.7 g	99 g
Sugars	5.79 g	7.46 g	0 g	0 g	3.7 g	23.5 g	96 g
Fiber	4.24 g	6.67 g	0 g	0.7 g	2.2 g	20 g	42.8 g
Proteins	4.01 g	3.83 g	0 g	0.4 g	2.5 g	12.6 g	39 g
Salt	1.24 g	2.89 g	0 g	0.008 g	0.28 g	9.5 g	74.3 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

220 products