Culinary plants - Page 3
Nutrition facts
Average nutrition facts for the 114 products of the Culinary plants category for which nutrition facts are known (out of 221 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
626 kj (158 kcal) |
493 kj (122 kcal) |
0 kj (0 kcal) |
42 kj (10 kcal) |
453 kj (117 kcal) |
1,420 kj (346 kcal) |
2,370 kj (567 kcal) |
Fat | 3.35 g | 5.25 g | 0 g | 0.08 g | 0.5 g | 15 g | 55 g |
Saturated fat | 0.563 g | 0.927 g | 0 g | 0 g | 0.1 g | 2.2 g | 19.1 g |
Carbohydrates | 21.8 g | 20.5 g | 0 g | 0.9 g | 12.6 g | 66.7 g | 99 g |
Sugars | 5.79 g | 7.46 g | 0 g | 0 g | 3.7 g | 23.5 g | 96 g |
Fiber | 4.24 g | 6.67 g | 0 g | 0.7 g | 2.2 g | 20 g | 42.8 g |
Proteins | 4.01 g | 3.83 g | 0 g | 0.4 g | 2.5 g | 12.6 g | 39 g |
Salt | 1.24 g | 2.89 g | 0 g | 0.008 g | 0.28 g | 9.5 g | 74.3 g |
Country: United Kingdom - View matching products from the entire world
220 products