Culinary plants - Page 3
Nutrition facts
Average nutrition facts for the 92 products of the Culinary plants category for which nutrition facts are known (out of 190 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
586 kj (150 kcal) |
469 kj (117 kcal) |
0 kj (0 kcal) |
40 kj (10 kcal) |
441 kj (110 kcal) |
1,420 kj (339 kcal) |
2,370 kj (567 kcal) |
Fat | 3 g | 5.08 g | 0 g | 0.1 g | 0.5 g | 13.8 g | 55 g |
Saturated fat | 0.506 g | 0.908 g | 0 g | 0 g | 0.1 g | 2.2 g | 19.1 g |
Carbohydrates | 22.2 g | 21.7 g | 0 g | 0.9 g | 12.6 g | 66.7 g | 96.7 g |
Sugars | 6.2 g | 9.55 g | 0 g | 0 g | 3.1 g | 26.6 g | 85.1 g |
Fiber | 3.66 g | 6.55 g | 0 g | 0.7 g | 1.9 g | 20 g | 42.8 g |
Proteins | 3.54 g | 3.54 g | 0 g | 0 g | 2 g | 12.6 g | 39 g |
Salt | 0.777 g | 1.43 g | 0 g | 0.01 g | 0.28 g | 2.85 g | 74.3 g |
Country: United Kingdom - View matching products from the entire world
187 products