Dairy substitutes
Nutrition facts
Average nutrition facts for the 743 products of the Dairy substitutes category for which nutrition facts are known (out of 798 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
480 kj (115 kcal) |
389 kj (94 kcal) |
21 kj (5 kcal) |
117 kj (28 kcal) |
286 kj (68 kcal) |
1,260 kj (300 kcal) |
3,140 kj (750 kcal) |
Fat | 7.61 g | 7.91 g | 0 g | 1.1 g | 2.9 g | 23.5 g | 68 g |
Saturated fat | 5.24 g | 6.94 g | 0 g | 0.2 g | 0.8 g | 20 g | 67 g |
Monounsaturated fat | 1.29 g | 1.49 g | 0.002 g | 0.1 g | 0.7 g | 5.36 g | 5.8 g |
Polyunsaturated fat | 1.02 g | 2.07 g | 0 g | 0.1 g | 0.4 g | 8.8 g | 14 g |
Carbohydrates | 8.55 g | 6.99 g | 0 g | 1 g | 6.8 g | 22.7 g | 80 g |
Sugars | 3.57 g | 3.9 g | 0 g | 0 g | 2.5 g | 11.8 g | 58.3 g |
Lactose | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.758 g | 0.699 g | 0 g | 0 g | 0.5 g | 2.1 g | 17.5 g |
Proteins | 1.48 g | 1.18 g | 0 g | 0.2 g | 1.1 g | 3.7 g | 53 g |
Salt | 0.298 g | 0.473 g | 0 g | 0.04 g | 0.12 g | 1.66 g | 72.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 0.873 µg | 0.245 µg | 0 µg | 0.75 µg | 0.75 µg | 1.5 µg | 750,000 µg |
Vitamin E | 1.73 mg | 0.175 mg | 1.13 mg | 1.3 mg | 1.8 mg | 1.8 mg | 3.6 mg |
Vitamin B2 (Riboflavin) | 0.21 mg | 0.006 mg | 0 mg | 0.21 mg | 0.21 mg | 0.21 mg | 210 mg |
Vitamin B12 (cobalamin) | 0.603 µg | 0.583 µg | 0 µg | 0.38 µg | 0.38 µg | 2.5 µg | 380,000 µg |
Potassium | 178 mg | 80.7 mg | 0 mg | 70 mg | 180 mg | 307 mg | 417 mg |
Calcium | 123 mg | 19.7 mg | 0 mg | 120 mg | 120 mg | 160 mg | 120,000 mg |
Iodine | 30.9 µg | 15.1 µg | 8.4 µg | 22 µg | 22.5 µg | 45 µg | 25,100,000 µg |
Country: United Kingdom - View matching products from the entire world
796 products