Dairy substitutes
Nutrition facts
Average nutrition facts for the 616 products of the Dairy substitutes category for which nutrition facts are known (out of 652 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
462 kj (109 kcal) |
376 kj (89 kcal) |
21 kj (5 kcal) |
117 kj (28 kcal) |
276 kj (66 kcal) |
1,240 kj (298 kcal) |
3,140 kj (750 kcal) |
Fat | 7.38 g | 7.66 g | 0 g | 1.2 g | 2.9 g | 23 g | 68 g |
Saturated fat | 5.17 g | 6.83 g | 0 g | 0.2 g | 0.8 g | 19.1 g | 60 g |
Monounsaturated fat | 0.604 g | 0.486 g | 0.002 g | 0.1 g | 0.6 g | 1.8 g | 1.9 g |
Polyunsaturated fat | 0.505 g | 0.413 g | 0 g | 0.1 g | 0.5 g | 1.2 g | 2 g |
Carbohydrates | 8.15 g | 6.61 g | 0 g | 1 g | 6.7 g | 21 g | 75 g |
Sugars | 3.34 g | 3.49 g | 0 g | 0 g | 2.4 g | 10.3 g | 58.3 g |
Lactose | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.736 g | 0.682 g | 0 g | 0 g | 0.5 g | 2.1 g | 15 g |
Proteins | 1.43 g | 1.11 g | 0 g | 0.2 g | 1 g | 3.6 g | 20.1 g |
Salt | 0.271 g | 0.444 g | 0 g | 0.042 g | 0.12 g | 1.5 g | 3.75 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 8.45 µg | 74.9 µg | 0.38 µg | 0.75 µg | 0.75 µg | 1.5 µg | 750,000 µg |
Vitamin E | 1.75 mg | 0.172 mg | 1.2 mg | 1.8 mg | 1.8 mg | 1.8 mg | 1.8 mg |
Vitamin B2 (Riboflavin) | 0.209 mg | 0.003 mg | 0 mg | 0.2 mg | 0.21 mg | 0.21 mg | 210 mg |
Vitamin B12 (cobalamin) | 0.683 µg | 0.703 µg | 0 µg | 0.38 µg | 0.38 µg | 2.5 µg | 380,000 µg |
Calcium | 124 mg | 21.2 mg | 0 mg | 120 mg | 120 mg | 160 mg | 120,000 mg |
Iodine | 691 µg | 3,800 µg | 15 µg | 22.4 µg | 30 µg | 45 µg | 25,100,000 µg |
Country: United Kingdom - View matching products from the entire world
652 products