Dairy substitutes
Nutrition facts
Average nutrition facts for the 625 products of the Dairy substitutes category for which nutrition facts are known (out of 662 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
464 kj (110 kcal) |
377 kj (90 kcal) |
21 kj (5 kcal) |
121 kj (29 kcal) |
276 kj (66 kcal) |
1,250 kj (298 kcal) |
3,140 kj (750 kcal) |
Fat | 7.41 g | 7.67 g | 0 g | 1.2 g | 2.9 g | 23 g | 68 g |
Saturated fat | 5.22 g | 6.87 g | 0 g | 0.2 g | 0.8 g | 19.3 g | 60 g |
Monounsaturated fat | 0.604 g | 0.486 g | 0.002 g | 0.1 g | 0.6 g | 1.8 g | 1.9 g |
Polyunsaturated fat | 0.505 g | 0.413 g | 0 g | 0.1 g | 0.5 g | 1.2 g | 2 g |
Carbohydrates | 8.22 g | 6.68 g | 0 g | 1 g | 6.7 g | 21.7 g | 75 g |
Sugars | 3.42 g | 3.63 g | 0 g | 0 g | 2.44 g | 10.9 g | 58.3 g |
Lactose | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.725 g | 0.653 g | 0 g | 0 g | 0.5 g | 2.1 g | 15 g |
Proteins | 1.43 g | 1.1 g | 0 g | 0.2 g | 1 g | 3.6 g | 20.1 g |
Salt | 0.269 g | 0.442 g | 0 g | 0.042 g | 0.11 g | 1.5 g | 4.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 8.3 µg | 74.2 µg | 0 µg | 0.75 µg | 0.75 µg | 1.5 µg | 750,000 µg |
Vitamin E | 1.75 mg | 0.172 mg | 1.2 mg | 1.8 mg | 1.8 mg | 1.8 mg | 1.8 mg |
Vitamin B2 (Riboflavin) | 0.209 mg | 0.003 mg | 0 mg | 0.2 mg | 0.21 mg | 0.21 mg | 210 mg |
Vitamin B12 (cobalamin) | 0.686 µg | 0.706 µg | 0 µg | 0.38 µg | 0.38 µg | 2.5 µg | 380,000 µg |
Calcium | 124 mg | 21.2 mg | 0 mg | 120 mg | 120 mg | 160 mg | 120,000 mg |
Iodine | 691 µg | 3,800 µg | 15 µg | 22.4 µg | 30 µg | 45 µg | 25,100,000 µg |
Country: United Kingdom - View matching products from the entire world
663 products