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Dates

Date, the fruit of the date palm -Phoenix dactylifera-. Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, pecans, candied orange and lemon peel, tahini, marzipan or cream cheese.

Nutrition facts

Average nutrition facts for the 73 products of the Dates category for which nutrition facts are known (out of 78 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(288 kcal)
104 kj
(25 kcal)
347 kj
(83 kcal)
1,000 kj
(235 kcal)
1,230 kj
(295 kcal)
1,360 kj
(327 kcal)
1,650 kj
(394 kcal)
Fat 0.351 g 0.147 g 0 g 0.15 g 0.4 g 0.6 g 17 g
Saturated fat 0.117 g 0.078 g 0 g 0 g 0.1 g 0.3 g 3.3 g
Carbohydrates 66.7 g 6.51 g 0.038 g 54.3 g 68 g 75 g 194 g
Sugars 60.7 g 9.5 g 6 g 46.4 g 63 g 68 g 75 g
Fiber 6.47 g 1.94 g 0 g 4 g 6.7 g 10 g 11 g
Proteins 2.77 g 1.13 g 0.002 g 1.8 g 2.5 g 4 g 33 g
Salt 0.036 g 0.038 g 0 g 0 g 0.029 g 0.11 g 1.73 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world