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Bakery products

Category: Bakery products

Belongs to:

Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 36 products of the Bakery products category for which nutrition facts are known (out of 45 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(288 kcal) 		211 kj
(50 kcal) 		460 kj
(110 kcal) 		950 kj
(227 kcal) 		1,220 kj
(289 kcal) 		1,700 kj
(406 kcal) 		2,120 kj
(508 kcal)
Fat 6.11 g 5.49 g 0.7 g 2 g 5.3 g 21 g 33.8 g
Saturated fat 1.8 g 2.38 g 0.2 g 0.2 g 0.9 g 8.1 g 12.8 g
Carbohydrates 48 g 5.48 g 12 g 38.1 g 48 g 55.5 g 62 g
Sugars 5.6 g 6.08 g 0.1 g 1 g 3.3 g 19 g 47 g
Fiber 2.71 g 1.25 g 1 g 1.1 g 2.8 g 5.9 g 8 g
Proteins 7.93 g 1.67 g 3 g 5.2 g 8.2 g 10 g 10.6 g
Salt 0.94 g 0.437 g 0.28 g 0.44 g 0.85 g 1.93 g 2.75 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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