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Dried vegetables

Category: Dried vegetables

Belongs to:

Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Dried vegetables category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 796 kj
(191 kcal) 		210 kj
(50 kcal) 		485 kj
(115 kcal) 		572 kj
(138 kcal) 		732 kj
(175 kcal) 		1,350 kj
(323 kcal) 		1,730 kj
(414 kcal)
Fat 10.1 g 5.1 g 0.7 g 1 g 11.9 g 19.9 g 39 g
Saturated fat 1.29 g 0.728 g 0.1 g 0.3 g 1.2 g 3.3 g 8.6 g
Carbohydrates 14.3 g 10.5 g 1.5 g 4.7 g 11.2 g 52.6 g 57 g
Sugars 9.03 g 6.92 g 0.7 g 2.4 g 6.4 g 33 g 37.6 g
Fiber 6.88 g 5.07 g 1.2 g 2.3 g 6 g 23 g 23.8 g
Proteins 4 g 1.89 g 0.7 g 1.2 g 3.5 g 8.3 g 14.1 g
Salt 2.3 g 1.37 g 0.19 g 0.97 g 2.17 g 6.6 g 12 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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