Dry pasta

Categories: Dry pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Dry pasta category for which nutrition facts are known (out of 11 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,410 kj
(337 kcal)
245 kj
(59 kcal)
679 kj
(162 kcal)
679 kj
(162 kcal)
1,500 kj
(359 kcal)
1,540 kj
(368 kcal)
1,540 kj
(368 kcal)
Fat 1.58 g0.51 g0.722 g0.722 g1.5 g2.4 g2.4 g
- Saturated fat 0.351 g0.134 g0.111 g0.111 g0.3 g0.6 g0.6 g
Carbohydrate 67.3 g11.9 g32.8 g32.8 g71 g79 g79 g
- Sugars 2.45 g0.92 g0.722 g0.722 g2.7 g3.5 g3.5 g
Proteins 11.4 g2.93 g5 g5 g12.5 g14 g14 g
Salt 0.023 g0.039 g0 g0 g0.01 g0.1 g0.1 g
Sodium 0.009 g0.015 g0 g0 g0.004 g0.039 g0.039 g
Nutrition score - France -2.9 -2.9 -2.9 -2.9 -2.9 -2.9 -2.9
Nutri-Score AAAAAA
Nutrition score - UK -2.9 -2.9 -2.9 -2.9 -2.9 -2.9 -2.9

Products from the Dry pasta category - United Kingdom

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