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Dry pastas

Nutrition facts

Average nutrition facts for the 112 products of the Dry pastas category for which nutrition facts are known (out of 118 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(244 kcal)
391 kj
(93 kcal)
13 kj
(3 kcal)
656 kj
(155 kcal)
753 kj
(177 kcal)
1,510 kj
(358 kcal)
1,840 kj
(380 kcal)
Fat 1.14 g 0.474 g 0.3 g 0.6 g 1.2 g 2 g 8 g
Saturated fat 0.274 g 0.13 g 0.1 g 0.1 g 0.267 g 0.5 g 2 g
Carbohydrates 48.5 g 18.4 g 3 g 29.6 g 35.8 g 72 g 79 g
Sugars 1.92 g 1.09 g 0.1 g 0.5 g 1.5 g 3.53 g 16 g
Fiber 2.66 g 1.01 g 0.9 g 1.4 g 2.6 g 4 g 69 g
Proteins 8.44 g 3.35 g 2.8 g 4.9 g 6.8 g 14 g 25 g
Salt 0.03 g 0.037 g 0 g 0 g 0.01 g 0.1 g 3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 3.2 g 100% 3.2 g 3 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: United Kingdom - View matching products from the entire world

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