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Ducks

Category: Ducks

Belongs to:

Poultries, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Ducks category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(263 kcal) 		933 kj
(175 kcal) 		427 kj
(101 kcal) 		619 kj
(148 kcal) 		1,020 kj
(243 kcal) 		3,700 kj
(885 kcal) 		3,700 kj
(895 kcal)
Fat 21.4 g 29.2 g 1.1 g 1.7 g 10 g 99.4 g 100 g
Saturated fat 4.56 g 6.22 g 0.4 g 0.5 g 2.9 g 27 g 28 g
Carbohydrates 7.74 g 8.83 g 0 g 0.1 g 4.7 g 24 g 31.9 g
Sugars 3.26 g 3.2 g 0 g 0.1 g 3.8 g 8.1 g 12.9 g
Fiber 0.51 g 0.207 g 0 g 0.5 g 0.5 g 0.9 g 1 g
Proteins 15 g 7.83 g 0.1 g 0.5 g 17 g 29 g 35 g
Salt 0.491 g 0.4 g 0.01 g 0.03 g 0.28 g 1.34 g 1.35 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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