Durum wheat spaghetti
Belongs to:
Spaghetti, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Durum wheat spaghetti category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,270 kj (313 kcal) |
342 kj (73 kcal) |
662 kj (174 kcal) |
728 kj (174 kcal) |
1,480 kj (356 kcal) |
1,510 kj (359 kcal) |
1,520 kj (359 kcal) |
Fat | 1.34 g | 0.415 g | 0.6 g | 0.8 g | 1.47 g | 2 g | 2.2 g |
Saturated fat | 0.266 g | 0.095 g | 0.1 g | 0.2 g | 0.3 g | 0.5 g | 0.5 g |
Carbohydrates | 59.1 g | 15.9 g | 29 g | 35.8 g | 70 g | 71 g | 72 g |
Sugars | 2.68 g | 0.909 g | 1.1 g | 1.2 g | 3.2 g | 3.5 g | 3.53 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 11.1 g | 3.42 g | 5.5 g | 5.5 g | 13 g | 14 g | 14.5 g |
Salt | 0.008 g | 0.009 g | 0 g | 0 g | 0.01 g | 0.1 g | 0.1 g |
Country: United Kingdom - View matching products from the entire world
13 products