Easter food
Nutrition facts
Average nutrition facts for the 54 products of the Easter food category for which nutrition facts are known (out of 71 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,250 kj (539 kcal) |
94 kj (24 kcal) |
1,730 kj (1 kcal) |
2,070 kj (494 kcal) |
2,250 kj (540 kcal) |
2,410 kj (577 kcal) |
2,540 kj (611 kcal) |
Fat | 30.7 g | 4.62 g | 0 g | 21 g | 31 g | 37 g | 46.3 g |
Saturated fat | 18.1 g | 3.12 g | 0 g | 13 g | 18 g | 22.2 g | 34 g |
Carbohydrates | 56.6 g | 6.46 g | 0.2 g | 50 g | 56 g | 70 g | 74.4 g |
Sugars | 51.3 g | 10.3 g | 0 g | 33 g | 54 g | 67 g | 74.1 g |
Fiber | 1.83 g | 2.01 g | 0 g | 0 g | 1.6 g | 7.3 g | 56 g |
Proteins | 5.62 g | 1.77 g | 0.1 g | 2.5 g | 6.3 g | 7.4 g | 9.2 g |
Salt | 0.181 g | 0.078 g | 0 g | 0.03 g | 0.2 g | 0.27 g | 0.38 g |
Country: United Kingdom - View matching products from the entire world
71 products