Easter food

Category: Easter food

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 54 products of the Easter food category for which nutrition facts are known (out of 71 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	2,250 kj (539 kcal)	94 kj (24 kcal)	1,730 kj (1 kcal)	2,070 kj (494 kcal)	2,250 kj (540 kcal)	2,410 kj (577 kcal)	2,540 kj (611 kcal)
Fat	30.7 g	4.62 g	0 g	21 g	31 g	37 g	46.3 g
Saturated fat	18.1 g	3.12 g	0 g	13 g	18 g	22.2 g	34 g
Carbohydrates	56.6 g	6.46 g	0.2 g	50 g	56 g	70 g	74.4 g
Sugars	51.3 g	10.3 g	0 g	33 g	54 g	67 g	74.1 g
Fiber	1.83 g	2.01 g	0 g	0 g	1.6 g	7.3 g	56 g
Proteins	5.62 g	1.77 g	0.1 g	2.5 g	6.3 g	7.4 g	9.2 g
Salt	0.181 g	0.078 g	0 g	0.03 g	0.2 g	0.27 g	0.38 g