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Egg noodles

Nutrition facts

Average nutrition facts for the 19 products of the Egg noodles category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 762 kj
(182 kcal)
270 kj
(64 kcal)
518 kj
(123 kcal)
527 kj
(126 kcal)
670 kj
(158 kcal)
1,520 kj
(362 kcal)
1,540 kj
(362 kcal)
Fat 2.17 g 1.41 g 0.533 g 0.6 g 2 g 4.9 g 4.9 g
Saturated fat 0.298 g 0.158 g 0 g 0.133 g 0.3 g 0.6 g 0.6 g
Carbohydrates 33 g 13.7 g 22.1 g 22.7 g 30 g 70.2 g 71.1 g
Sugars 0.635 g 0.332 g 0 g 0.3 g 0.5 g 1.3 g 3.5 g
Fiber 2.09 g 0.9 g 0.8 g 1.4 g 2 g 4.1 g 4.1 g
Proteins 6.32 g 2.84 g 3.9 g 4 g 5.4 g 13.6 g 15.8 g
Salt 0.22 g 0.201 g 0 g 0.05 g 0.2 g 0.66 g 1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Total - - - -

Country: United Kingdom - View matching products from the entire world