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Egg noodles

Category: Egg noodles

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Nutrition facts

Average nutrition facts for the 29 products of the Egg noodles category for which nutrition facts are known (out of 31 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	761 kj (181 kcal)	297 kj (72 kcal)	372 kj (88 kcal)	456 kj (109 kcal)	670 kj (158 kcal)	1,520 kj (362 kcal)	1,540 kj (362 kcal)
Fat	1.72 g	1.04 g	0.5 g	0.6 g	1.6 g	3.8 g	4.9 g
Saturated fat	0.282 g	0.14 g	0 g	0.1 g	0.2 g	0.56 g	0.6 g
Carbohydrates	33.5 g	14.9 g	18 g	21.2 g	29 g	70.2 g	71.1 g
Sugars	0.778 g	0.526 g	0 g	0.2 g	0.7 g	2.3 g	3.5 g
Fiber	2.07 g	0.908 g	0.8 g	1 g	2 g	4.1 g	4.8 g
Proteins	6.4 g	2.93 g	2.7 g	3.7 g	5.4 g	13.6 g	15.8 g
Salt	0.269 g	0.259 g	0 g	0.05 g	0.14 g	0.88 g	1.25 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Plastic
Total	-	-	-	-

31 products