Egg noodles
Belongs to:
Egg pastas, Noodles, Pastas, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 34 products of the Egg noodles category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
710 kj (169 kcal) |
298 kj (71 kcal) |
248 kj (59 kcal) |
448 kj (107 kcal) |
650 kj (155 kcal) |
1,460 kj (348 kcal) |
1,540 kj (368 kcal) |
Fat | 1.58 g | 0.964 g | 0.328 g | 0.6 g | 1.4 g | 3.5 g | 4.9 g |
Saturated fat | 0.272 g | 0.147 g | 0 g | 0.1 g | 0.2 g | 0.56 g | 0.6 g |
Carbohydrates | 31.5 g | 14.5 g | 11.6 g | 21.1 g | 28.4 g | 70 g | 71.4 g |
Sugars | 0.787 g | 0.566 g | 0 g | 0.2 g | 0.7 g | 2 g | 3.5 g |
Fiber | 1.88 g | 0.898 g | 0.492 g | 0.9 g | 1.73 g | 4.1 g | 4.8 g |
Proteins | 5.95 g | 2.89 g | 2.02 g | 3.7 g | 5.2 g | 12.6 g | 15.8 g |
Salt | 0.259 g | 0.245 g | 0 g | 0.05 g | 0.14 g | 0.75 g | 1.25 g |
Country: United Kingdom - View matching products from the entire world
36 products