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Egg pastas

Category: Egg pastas

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Egg pastas category for which nutrition facts are known (out of 44 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	772 kj (179 kcal)	284 kj (63 kcal)	372 kj (88 kcal)	509 kj (110 kcal)	674 kj (161 kcal)	1,480 kj (362 kcal)	1,540 kj (366 kcal)
Fat	1.94 g	1.23 g	0.5 g	0.6 g	1.7 g	4.6 g	8 g
Saturated fat	0.339 g	0.164 g	0 g	0.1 g	0.3 g	0.7 g	3.2 g
Carbohydrates	33.3 g	14 g	18 g	22.1 g	29 g	70 g	71.1 g
Sugars	1.07 g	0.907 g	0 g	0.2 g	0.7 g	3.3 g	4 g
Fiber	2.06 g	0.896 g	0 g	0.9 g	2 g	4.1 g	4.8 g
Proteins	6.45 g	2.67 g	2.7 g	4 g	5.4 g	12.6 g	15.8 g
Salt	0.307 g	0.323 g	0 g	0.03 g	0.138 g	1 g	1.25 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Unknown
Total	-	-	-	-

45 products