Eggs

Categories: Eggs

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Belongs to:

Farming products, Bird eggs

Contains:

Nutrition facts

Average nutrition facts for the 22 products of the Eggs category for which nutrition facts are known (out of 36 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 527 kj
(126 kcal)
107 kj
(26 kcal)
114 kj
(27 kcal)
485 kj
(116 kcal)
547 kj
(131 kcal)
597 kj
(143 kcal)
647 kj
(155 kcal)
Fat 8.61 g1.23 g5.7 g5.8 g9 g9.6 g10.8 g
- Saturated fat 2.43 g0.357 g1.3 g2.21 g2.5 g2.7 g3.1 g
Carbohydrate 0.261 g0.705 g0 g0 g0.1 g0.5 g3.1 g
- Sugars 0.15 g0.226 g0 g0 g0.1 g0.5 g0.847 g
Dietary fiber 0.2 g0.245 g0 g0 g0 g0.5 g0.5 g
Proteins 12.5 g0.522 g11 g12 g12.6 g12.6 g14.1 g
Salt 0.381 g0.249 g0 g0.2 g0.38 g0.4 g1.39 g
Sodium 0.15 g0.0981 g0 g0.0787 g0.15 g0.157 g0.547 g
Nutrition score - UK -0.947 1.36 -3 -3 -1 0 4

Products from the Eggs category - United Kingdom

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