Eggs

Category: Eggs

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Nutrition facts

Average nutrition facts for the 185 products of the Eggs category for which nutrition facts are known (out of 243 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	607 kj (145 kcal)	151 kj (35 kcal)	0 kj (0 kcal)	479 kj (127 kcal)	548 kj (131 kcal)	998 kj (239 kcal)	2,490 kj (595 kcal)
Fat	9.49 g	1.9 g	0 g	7.93 g	9 g	14.6 g	27 g
Saturated fat	2.67 g	0.595 g	0 g	2.21 g	2.5 g	4.3 g	16 g
Monounsaturated fat	3.48 g	0.13 g	3.4 g	3.4 g	3.4 g	3.7 g	3.7 g
Polyunsaturated fat	1.43 g	0.043 g	1.4 g	1.4 g	1.4 g	1.5 g	1.5 g
Carbohydrates	1.83 g	4.03 g	0 g	0 g	0.5 g	14.4 g	61 g
Sugars	0.307 g	0.257 g	0 g	0 g	0.3 g	0.8 g	60 g
Fiber	0.332 g	0.461 g	0 g	0 g	0 g	1.4 g	16 g
Proteins	12.4 g	1.02 g	0 g	10.8 g	12.6 g	14 g	80 g
Salt	0.448 g	0.15 g	0 g	0.31 g	0.39 g	0.775 g	25 g