Eggs

Categories: Eggs

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Belongs to:

Farming products, Bird eggs

Contains:

Nutrition facts

Average nutrition facts for the 23 products of the Eggs category for which nutrition facts are known (out of 37 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 532 kj
(127 kcal)
107 kj
(26 kcal)
114 kj
(27 kcal)
485 kj
(116 kcal)
547 kj
(131 kcal)
612 kj
(146 kcal)
647 kj
(155 kcal)
Fat 8.72 g1.3 g5.7 g6.27 g9 g9.6 g11 g
- Saturated fat 2.47 g0.394 g1.3 g2.21 g2.5 g2.71 g3.3 g
Carbohydrate 0.279 g0.69 g0 g0 g0.1 g0.6 g3.1 g
- Sugars 0.166 g0.233 g0 g0 g0.1 g0.5 g0.847 g
Dietary fiber 0.2 g0.245 g0 g0 g0 g0.5 g0.5 g
Proteins 12.6 g0.519 g11 g12 g12.6 g13 g14.1 g
Salt 0.378 g0.244 g0 g0.2 g0.38 g0.4 g1.39 g
Sodium 0.149 g0.096 g0 g0.079 g0.15 g0.157 g0.547 g
Nutrition score - France -0.9 -0.9 -0.9 -0.9 -0.9 -0.9 -0.9
Nutri-Score BBBBBB
Nutrition score - UK -0.9 -0.9 -0.9 -0.9 -0.9 -0.9 -0.9

Products from the Eggs category - United Kingdom

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