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Eggs

Category: Eggs

Weblinks

Belongs to:

Farming products

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Eggs category for which nutrition facts are known (out of 43 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 533 kj
(127 kcal)
65 kj
(16 kcal)
114 kj
(27 kcal)
352 kj
(84 kcal)
547 kj
(131 kcal)
612 kj
(146 kcal)
647 kj
(155 kcal)
Fat 8.54 g1.1 g5.4 g5.8 g9 g9.6 g11 g
- Saturated fat 2.41 g0.288 g1.3 g1.6 g2.5 g2.71 g3.3 g
Carbohydrate 0.116 g0.172 g0 g0 g0.1 g0.5 g3.1 g
- Sugars 0.132 g0.179 g0 g0 g0.1 g0.5 g0.847 g
Dietary fiber 0.179 g0.24 g0 g0 g0 g0.5 g0.5 g
Proteins 12.4 g0.361 g0.1 g12 g12.6 g12.6 g14.1 g
Salt 0.344 g0.079 g0 g0.2 g0.38 g0.4 g1.39 g
Sodium 0.138 g0.032 g0 g0.08 g0.152 g0.16 g0.556 g
Nutrition score - France -0.947 -0.947 -0.947 -0.947 -0.947 -0.947 -0.947
Nutri-Score BBBBBB
Nutrition score - UK -0.947 -0.947 -0.947 -0.947 -0.947 -0.947 -0.947

Products from the Eggs category

Country: United Kingdom - View matching products from the entire world