Cooked chicken
Belongs to:
Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Boiled chicken leg meat
- Boiled chicken leg with meat and skin
- Chicken drumsticks
- Chicken meat and skin roasted/baked
- Cooked chicken breast without skin
- Cooked chicken heart
- Cooked chicken liver
- Poultry paupiette
- Roast chicken
- Roasted chicken breast with meat and skin
- Roasted chicken leg meat
- Roasted chicken leg meat and skin
- Roasted chicken wing meat and skin
Nutrition facts
Average nutrition facts for the 43 products of the Cooked chicken category for which nutrition facts are known (out of 52 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
626 kj (152 kcal) |
134 kj (32 kcal) |
283 kj (101 kcal) |
470 kj (113 kcal) |
582 kj (147 kcal) |
870 kj (208 kcal) |
1,060 kj (254 kcal) |
Fat | 5.31 g | 3.4 g | 1 g | 1.3 g | 5.4 g | 11.1 g | 18 g |
Saturated fat | 1.39 g | 0.761 g | 0.3 g | 0.3 g | 1.4 g | 2.8 g | 6.3 g |
Carbohydrates | 4.76 g | 5.23 g | 0 g | 0.1 g | 2.9 g | 16.6 g | 27.3 g |
Sugars | 1.22 g | 1.09 g | 0 g | 0 g | 1 g | 3.3 g | 5.7 g |
Fiber | 0.795 g | 0.568 g | 0 g | 0 g | 0.5 g | 1.7 g | 2.6 g |
Proteins | 19.3 g | 6.45 g | 4.5 g | 7 g | 20 g | 27.4 g | 28 g |
Salt | 0.656 g | 0.325 g | 0.21 g | 0.3 g | 0.54 g | 1.33 g | 2.5 g |
Country: United Kingdom - View matching products from the entire world
52 products