Legume flours
Belongs to:
Flours, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 13 products of the Legume flours category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,580 kj (376 kcal) |
201 kj (49 kcal) |
1,380 kj (331 kcal) |
1,420 kj (336 kcal) |
1,500 kj (358 kcal) |
2,020 kj (483 kcal) |
2,080 kj (500 kcal) |
Fat | 8.37 g | 6.62 g | 2 g | 2.8 g | 5 g | 21.6 g | 25 g |
Saturated fat | 0.734 g | 0.513 g | 0 g | 0.3 g | 0.6 g | 1.61 g | 1.8 g |
Carbohydrates | 51.5 g | 12.8 g | 14 g | 41 g | 55 g | 62.9 g | 73 g |
Sugars | 3.26 g | 3.15 g | 0 g | 0.1 g | 2.8 g | 12 g | 40 g |
Fiber | 8.09 g | 3.77 g | 2.58 g | 3.6 g | 7.9 g | 15 g | 61.8 g |
Proteins | 16 g | 6.42 g | 2.7 g | 8 g | 17 g | 23.7 g | 46 g |
Salt | 0.739 g | 0.698 g | 0 g | 0 g | 0.76 g | 2.54 g | 2.54 g |
Country: United Kingdom - View matching products from the entire world
14 products