Sheep's-milk cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Beenleigh Blue cheese
- Cheese from ewe's whey
- Manchego
- Old sheep cheese
- Ossau-Iraty cheeses
- Pecorino
- Pyrénées cheeses
- Roquefort cheeses
- Semi-hard cheeses from ewe's milk
- es:Idiazabal
- es:Queso de La Serena
- es:Queso Roncal
- es:Queso Zamorano
- es:Torta del Casar
- fr:Pérail
- fr:Tomme de brebis
- pt:Queijo Beira Alta
- sk:Parenice
- tr:Mihalic
Sheep milk cheese is a cheese prepared from sheep milk.
Nutrition facts
Average nutrition facts for the 38 products of the Sheep's-milk cheeses category for which nutrition facts are known (out of 42 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,480 kj (356 kcal) |
294 kj (71 kcal) |
570 kj (140 kcal) |
1,080 kj (257 kcal) |
1,580 kj (377 kcal) |
1,880 kj (454 kcal) |
1,910 kj (457 kcal) |
Fat | 29.5 g | 6.32 g | 11 g | 21 g | 32 g | 38 g | 39.5 g |
Saturated fat | 19.8 g | 4.42 g | 8 g | 14 g | 20 g | 27.7 g | 28 g |
Carbohydrates | 0.991 g | 0.982 g | 0 g | 0 g | 1 g | 3.1 g | 5.2 g |
Sugars | 0.303 g | 0.266 g | 0 g | 0 g | 0.4 g | 0.7 g | 2.4 g |
Fiber | 0.405 g | 0.455 g | 0 g | 0 g | 0.5 g | 2 g | 15.8 g |
Proteins | 19.9 g | 5.61 g | 0 g | 9.6 g | 21 g | 25 g | 27 g |
Salt | 2.39 g | 1.06 g | 0 g | 0.87 g | 2.49 g | 4.6 g | 5.2 g |
Country: United Kingdom - View matching products from the entire world
42 products