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Extra-virgin olive oils

Nutrition facts

Average nutrition facts for the 125 products of the Extra-virgin olive oils category for which nutrition facts are known (out of 134 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,460 kj
(833 kcal)
94 kj
(24 kcal)
3,360 kj
(819 kcal)
3,380 kj
(822 kcal)
3,440 kj
(824 kcal)
3,720 kj
(900 kcal)
3,770 kj
(900 kcal)
Fat 92.3 g 2.49 g 91 g 91 g 91.6 g 100 g 100 g
Saturated fat 13.7 g 0.657 g 12 g 13 g 13.8 g 15 g 16.1 g
Monounsaturated fat 68.1 g 2.86 g 61 g 66.7 g 69.6 g 72.4 g 78 g
Polyunsaturated fat 7.32 g 0.534 g 6 g 7 g 7.5 g 8 g 8 g
Carbohydrates 0.024 g 0.104 g 0 g 0 g 0 g 0.1 g 0.5 g
Sugars 0.024 g 0.104 g 0 g 0 g 0 g 0.1 g 0.5 g
Fiber 0.043 g 0.137 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 0.029 g 0.113 g 0 g 0 g 0 g 0.5 g 0.5 g
Salt 0 g 0.001 g 0 g 0 g 0 g 0 g 0.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world

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