Fermented vegetables
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 45 products of the Fermented vegetables category for which nutrition facts are known (out of 55 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
95 kj (23 kcal) |
34 kj (8 kcal) |
46 kj (11 kcal) |
54 kj (13 kcal) |
96 kj (23 kcal) |
152 kj (36 kcal) |
305 kj (579 kcal) |
Fat | 0.333 g | 0.236 g | 0 g | 0 g | 0.4 g | 0.9 g | 5.4 g |
Saturated fat | 0.053 g | 0.068 g | 0 g | 0 g | 0 g | 0.2 g | 1 g |
Carbohydrates | 3.05 g | 1.72 g | 0.8 g | 1 g | 3.4 g | 6.6 g | 46 g |
Sugars | 0.926 g | 1.04 g | 0 g | 0 g | 0.5 g | 3.6 g | 11.6 g |
Fiber | 2.25 g | 0.423 g | 1.1 g | 1.8 g | 2.2 g | 3 g | 4 g |
Proteins | 1.14 g | 0.324 g | 0.1 g | 0.7 g | 1.1 g | 1.8 g | 3.6 g |
Salt | 1.59 g | 0.435 g | 0.6 g | 0.96 g | 1.8 g | 2.26 g | 4.36 g |
Country: United Kingdom - View matching products from the entire world
55 products