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Fishes

Category: Fishes

Belongs to:

Fishes and their products, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 803 products of the Fishes category for which nutrition facts are known (out of 894 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 773 kj
(186 kcal) 		215 kj
(52 kcal) 		30 kj
(7 kcal) 		444 kj
(108 kcal) 		778 kj
(187 kcal) 		1,150 kj
(277 kcal) 		3,590 kj
(1160 kcal)
Fat 9.32 g 5.56 g 0 g 0.9 g 9.2 g 20 g 91.5 g
Saturated fat 1.74 g 1.28 g 0 g 0.3 g 1.5 g 4.2 g 91.5 g
Monounsaturated fat 4.63 g 2.55 g 0.1 g 0.8 g 6.1 g 7.6 g 8.4 g
Polyunsaturated fat 2.11 g 1.03 g 0.1 g 0.5 g 2.3 g 4.2 g 5 g
Omega 3 fat 1,850 mg 1,300 mg 0.002 mg 102 mg 1,860 mg 4,120 mg 963,000 mg
Carbohydrates 3.88 g 5.91 g 0 g 0 g 0.77 g 17.6 g 79.6 g
Sugars 0.647 g 0.803 g 0 g 0 g 0.5 g 2.4 g 176 g
Fiber 0.526 g 0.429 g 0 g 0 g 0.5 g 1.3 g 15 g
Proteins 19.5 g 5.04 g 0 g 10.9 g 21 g 25.4 g 194 g
Salt 1.16 g 0.822 g 0 g 0.33 g 0.89 g 3.1 g 31 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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