Fishes

Categories: Fishes

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Belongs to:

Seafood

Contains:

Nutrition facts

Average nutrition facts for the 62 products of the Fishes category for which nutrition facts are known (out of 80 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 724 kj
(173 kcal)
223 kj
(53 kcal)
255 kj
(61 kcal)
402 kj
(96 kcal)
766 kj
(183 kcal)
958 kj
(229 kcal)
1,290 kj
(308 kcal)
Fat 9.52 g6.05 g0 g0.9 g9.9 g15.1 g27.8 g
- Saturated fat 1.9 g1.3 g0 g0.2 g2 g3.7 g5.6 g
- Omega 3 fatty acids 2.29 g1.4 g0.3 g0.519 g2 g4.9 g5.6 g
Carbohydrate 1.81 g3.71 g0 g0 g0.4 g5.9 g15.9 g
- Sugars 1.02 g2.56 g0 g0 g0.1 g2.4 g15.2 g
Dietary fiber 0.487 g0.699 g0 g0 g0.4 g1.3 g3.4 g
Proteins 20.2 g5.18 g4.6 g12.6 g21 g25.9 g27 g
Salt 1.54 g2.59 g0 g0.19 g0.9 g3.2 g14.7 g
Sodium 0.604 g1.02 g0 g0.075 g0.354 g1.26 g5.79 g
Nutrition score - France 3.1 3.1 3.1 3.1 3.1 3.1 3.1
Nutri-Score CCCCCC
Nutrition score - UK 3.1 3.1 3.1 3.1 3.1 3.1 3.1

Products from the Fishes category - United Kingdom

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