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Carrot cakes

Nutrition facts

Average nutrition facts for the 22 products of the Carrot cakes category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,630 kj
(390 kcal)
41 kj
(10 kcal)
1,360 kj
(325 kcal)
1,590 kj
(379 kcal)
1,630 kj
(389 kcal)
1,720 kj
(410 kcal)
1,800 kj
(429 kcal)
Fat 17.9 g 1.49 g 6.2 g 15.6 g 18 g 20.2 g 20.5 g
Saturated fat 4.2 g 0.893 g 1.4 g 3.1 g 4.3 g 5.3 g 6 g
Carbohydrates 51.6 g 2.02 g 36.2 g 48.9 g 51.9 g 55 g 60 g
Sugars 32 g 2.87 g 24.2 g 27.2 g 33 g 36.7 g 37.9 g
Fiber 2.12 g 0.346 g 1.3 g 1.7 g 2.3 g 2.5 g 3.9 g
Proteins 4.27 g 0.469 g 3.1 g 3.5 g 4.3 g 5.3 g 6.2 g
Salt 0.452 g 0.126 g 0.23 g 0.26 g 0.47 g 0.79 g 0.99 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world