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Strained tomatoes

Category: Strained tomatoes

Belongs to:

Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 16 products of the Strained tomatoes category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 126 kj
(30 kcal) 		20 kj
(5 kcal) 		96 kj
(23 kcal) 		107 kj
(25 kcal) 		121 kj
(28 kcal) 		167 kj
(40 kcal) 		205 kj
(49 kcal)
Fat 0.273 g 0.144 g 0.1 g 0.1 g 0.2 g 0.5 g 1.2 g
Saturated fat 0.067 g 0.07 g 0 g 0 g 0.1 g 0.2 g 0.3 g
Carbohydrates 4.61 g 0.768 g 3.4 g 3.7 g 4.6 g 6.1 g 8.1 g
Sugars 4.17 g 0.672 g 3.2 g 3.3 g 4.3 g 5.8 g 5.9 g
Fiber ? ? ? ? ? ? ?
Proteins 1.58 g 0.214 g 1.3 g 1.4 g 1.5 g 2.2 g 2.4 g
Salt 0.178 g 0.207 g 0.02 g 0.03 g 0.1 g 0.75 g 0.8 g

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