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Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 31 products of the Egg pastas category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 798 kj
(183 kcal) 		296 kj
(64 kcal) 		477 kj
(114 kcal) 		544 kj
(126 kcal) 		695 kj
(165 kcal) 		1,520 kj
(362 kcal) 		1,560 kj
(368 kcal)
Fat 2.26 g 1.35 g 0.5 g 0.7 g 1.9 g 4.9 g 6.1 g
Saturated fat 0.384 g 0.189 g 0 g 0.133 g 0.4 g 0.9 g 1.1 g
Carbohydrates 34.3 g 14.7 g 22.1 g 23 g 29 g 70 g 71.1 g
Sugars 1.01 g 0.897 g 0 g 0.3 g 0.7 g 3.4 g 4 g
Fiber 2.23 g 0.886 g 0.8 g 1.1 g 2 g 4.1 g 4.1 g
Proteins 6.57 g 2.9 g 3.9 g 4.33 g 5.8 g 13.6 g 15.8 g
Salt 0.24 g 0.256 g 0 g 0 g 0.1 g 0.87 g 1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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