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Cured sausages

Nutrition facts

Average nutrition facts for the 111 products of the Cured sausages category for which nutrition facts are known (out of 127 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,640 kj
(395 kcal)
269 kj
(61 kcal)
71 kj
(17 kcal)
1,180 kj
(294 kcal)
1,630 kj
(394 kcal)
2,040 kj
(481 kcal)
2,420 kj
(574 kcal)
Fat 32.2 g 6.64 g 1.4 g 21 g 32 g 43 g 55 g
Saturated fat 12.3 g 2.74 g 0.6 g 7.4 g 12 g 17 g 19.2 g
Carbohydrates 1.82 g 1.2 g 0 g 0.5 g 1.4 g 4.5 g 70.4 g
Sugars 0.88 g 0.642 g 0 g 0.1 g 0.6 g 2.3 g 24.2 g
Fiber 0.627 g 0.521 g 0 g 0 g 0.5 g 1.7 g 26 g
Proteins 22.5 g 3.82 g 0 g 15 g 23 g 27.4 g 55.2 g
Salt 3.65 g 0.669 g 0 g 2.3 g 3.8 g 4.5 g 22 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world

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