Cured sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- Chorizo
- Dry sausages
- Garlic sausage
- Rosette dry sausage
- Salami
- Salami pork and beef
- Sausage from Paris
- Sausage from Paris smoked
- Strolghino
- fr:Saucisses sèches
- fr:Saucisson d'Ardenne
- fr:Saucisson de l'Ardèche
- fr:Saucisson de Lacaune
- fr:Saucissons artisanaux
- fr:Saucissons cuits
- fr:Saucissons cuits pur porc
Nutrition facts
Average nutrition facts for the 111 products of the Cured sausages category for which nutrition facts are known (out of 127 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,640 kj (395 kcal) |
269 kj (61 kcal) |
71 kj (17 kcal) |
1,180 kj (294 kcal) |
1,630 kj (394 kcal) |
2,040 kj (481 kcal) |
2,420 kj (574 kcal) |
Fat | 32.2 g | 6.64 g | 1.4 g | 21 g | 32 g | 43 g | 55 g |
Saturated fat | 12.3 g | 2.74 g | 0.6 g | 7.4 g | 12 g | 17 g | 19.2 g |
Carbohydrates | 1.82 g | 1.2 g | 0 g | 0.5 g | 1.4 g | 4.5 g | 70.4 g |
Sugars | 0.88 g | 0.642 g | 0 g | 0.1 g | 0.6 g | 2.3 g | 24.2 g |
Fiber | 0.627 g | 0.521 g | 0 g | 0 g | 0.5 g | 1.7 g | 26 g |
Proteins | 22.5 g | 3.82 g | 0 g | 15 g | 23 g | 27.4 g | 55.2 g |
Salt | 3.65 g | 0.669 g | 0 g | 2.3 g | 3.8 g | 4.5 g | 22 g |
Country: United Kingdom - View matching products from the entire world
128 products