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List of additives - United Kingdom

Category: Cured sausages

Country: United Kingdom - View the list for matching products from the entire world

32 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 60High risk of over exposure
E252 - Potassium nitrate 36High risk of over exposure
E301 - Sodium ascorbate 33
E392 - Extracts of rosemary 12
E316 - Sodium erythorbate 12No or very low risk of over exposure
E300 - Ascorbic acid 10
E331 - Sodium citrates 7
E160c - Paprika extract 7
E621 - Monosodium glutamate 5High risk of over exposure
E631 - Disodium inosinate 4
E202 - Potassium sorbate 4High risk of over exposure
E428 - Gelatine 4
E450 - Diphosphates 4High risk of over exposure
E451 - Triphosphates 4High risk of over exposure
E330 - Citric acid 3
E235 - Natamycin 3
E627 - Disodium guanylate 3
E326 - Potassium lactate 2
E1400 - Dextrin 2
E164 - Saffron 1
E407 - Carrageenan 1High risk of over exposure
E412 - Guar gum 1
E120 - Cochineal 1
E451i - Pentasodium triphosphate 1
E261 - Potassium acetate 1
E262 - Sodium acetates 1
E270 - Lactic acid 1
E262i - Sodium acetate 1
E260 - Acetic acid 1
E251 - Sodium nitrate 1High risk of over exposure
E249 - Potassium nitrite 1
E325 - Sodium lactate 1