Free-range chicken eggs
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Nutrition facts
Average nutrition facts for the 56 products of the Free-range chicken eggs category for which nutrition facts are known (out of 69 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
550 kj (132 kcal) |
35 kj (9 kcal) |
276 kj (66 kcal) |
547 kj (130 kcal) |
548 kj (131 kcal) |
595 kj (143 kcal) |
2,400 kj (574 kcal) |
Fat | 8.89 g | 0.764 g | 4.5 g | 7.94 g | 9 g | 9.6 g | 9.83 g |
Saturated fat | 2.47 g | 0.209 g | 1.3 g | 2.5 g | 2.5 g | 2.7 g | 2.7 g |
Carbohydrates | 0.23 g | 0.222 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.833 g |
Sugars | 0.227 g | 0.221 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.833 g |
Fiber | 0.127 g | 0.211 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 12.7 g | 0.477 g | 0 g | 12.5 g | 12.6 g | 14.1 g | 14.1 g |
Salt | 0.381 g | 0.039 g | 0 g | 0.338 g | 0.39 g | 0.4 g | 0.775 g |
Country: United Kingdom - View matching products from the entire world
69 products