French blue-veined cheeses
Belongs to:
Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Auvergne blue cheese from cow's milk
- Bresse blue cheese from cow's milk
- Bresse blue cheese from cow's milk reduced fat around 15% fat
- Fourme d'Ambert cheese from cow's milk
- Fourme de Montbrison cheese
- Gex blue cheese
- Jura blue cheese
- Roquefort cheeses
- Septmoncel blue cheese from cow's milk
- fr:Bleu de l'Aveyron
- fr:Bleus de Laqueuille
- fr:Bleus de Termignon
- fr:Bleus du Vercors
- fr:Carrés d'Aurillac
- fr:Fromages de pays
- fr:Rochebarron
- fr:Tignard
Nutrition facts
Average nutrition facts for the 10 products of the French blue-veined cheeses category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,540 kj (370 kcal) |
39 kj (8 kcal) |
1,450 kj (351 kcal) |
1,450 kj (351 kcal) |
1,560 kj (375 kcal) |
1,590 kj (379 kcal) |
1,590 kj (379 kcal) |
Fat | 32 g | 0.386 g | 31 g | 31 g | 32 g | 33 g | 33 g |
Saturated fat | 21 g | 1.49 g | 20 g | 20 g | 20 g | 24 g | 24 g |
Carbohydrates | 0.756 g | 0.562 g | 0 g | 0 g | 1 g | 1.8 g | 1.8 g |
Sugars | 0.289 g | 0.238 g | 0 g | 0 g | 0.5 g | 1 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 17.7 g | 4.53 g | 5.8 g | 5.8 g | 19.7 g | 21 g | 21 g |
Salt | 2.73 g | 0.882 g | 0.87 g | 0.87 g | 3.2 g | 3.6 g | 3.6 g |
Country: United Kingdom - View matching products from the entire world
12 products