French sausages
Belongs to:
Sausages, Prepared meats, Meats and their products
Contains:
- Alsatian liver sausages
- Chipolatas
- Liver sausages from Ariége
- Lorrain Sausages
- Lyon sausage
- Molène sausage
- Montbéliard sausages
- Morteau sausages
- Sausage from Savoy
- Sausages from Savoy
- Smoked Alsatian sausage
- Strasbourg sausages
- Toulouse sausages
- Viennese pork and veal sausages
- fr:Figatellus
- fr:Fouets catalans
- fr:Gandeuillots
- fr:Lukinke
- fr:Saucisses d'herbe
Nutrition facts
Average nutrition facts for the 41 products of the French sausages category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,070 kj (257 kcal) |
242 kj (59 kcal) |
519 kj (124 kcal) |
619 kj (148 kcal) |
1,160 kj (278 kcal) |
1,410 kj (366 kcal) |
1,660 kj (401 kcal) |
Fat | 19.1 g | 6.84 g | 2.7 g | 7.7 g | 21.2 g | 29.2 g | 32 g |
Saturated fat | 6.79 g | 2.8 g | 0.6 g | 1.3 g | 7.7 g | 11 g | 16 g |
Carbohydrates | 3.69 g | 2.62 g | 0.4 g | 0.9 g | 3.2 g | 9.5 g | 14 g |
Sugars | 0.897 g | 0.616 g | 0 g | 0.3 g | 0.5 g | 2.08 g | 5.2 g |
Fiber | 0.758 g | 0.46 g | 0 g | 0 g | 0.9 g | 1.6 g | 4.4 g |
Proteins | 18 g | 2.67 g | 8.4 g | 14.5 g | 18 g | 23 g | 25 g |
Salt | 1.26 g | 0.278 g | 0.001 g | 0.86 g | 1.3 g | 1.7 g | 4 g |
Country: United Kingdom - View matching products from the entire world
46 products