Fresh cheeses
Nutrition facts
Average nutrition facts for the 53 products of the Fresh cheeses category for which nutrition facts are known (out of 55 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
457 kj (110 kcal) |
247 kj (60 kcal) |
234 kj (56 kcal) |
248 kj (59 kcal) |
404 kj (96 kcal) |
1,080 kj (262 kcal) |
1,660 kj (403 kcal) |
Fat | 4.91 g | 6.36 g | 0.2 g | 0.4 g | 2.3 g | 23 g | 41 g |
Saturated fat | 3.36 g | 4.34 g | 0.1 g | 0.2 g | 1.7 g | 15 g | 30 g |
Carbohydrates | 4.38 g | 1.95 g | 0.7 g | 2 g | 3.9 g | 7.67 g | 13 g |
Sugars | 3.68 g | 1.71 g | 0.7 g | 1.5 g | 3.5 g | 7.4 g | 13 g |
Fiber | 0.184 g | 0.258 g | 0 g | 0 g | 0 g | 0.7 g | 0.8 g |
Proteins | 10 g | 1.88 g | 4.5 g | 6.9 g | 10.3 g | 13 g | 17 g |
Salt | 0.461 g | 0.175 g | 0.08 g | 0.17 g | 0.433 g | 0.7 g | 1.33 g |
Country: United Kingdom - View matching products from the entire world
56 products