Fresh foods
Nutrition facts
Average nutrition facts for the 176 products of the Fresh foods category for which nutrition facts are known (out of 276 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
307 kj (69 kcal) |
288 kj (66 kcal) |
10 kj (7 kcal) |
66 kj (16 kcal) |
151 kj (36 kcal) |
967 kj (231 kcal) |
3,060 kj (744 kcal) |
Fat | 2.82 g | 4.15 g | 0 g | 0.2 g | 0.5 g | 12.4 g | 82 g |
Saturated fat | 0.982 g | 1.86 g | 0 g | 0.1 g | 0.1 g | 3.8 g | 57 g |
Carbohydrates | 6.07 g | 5.58 g | 0.01 g | 0.9 g | 3.3 g | 18.4 g | 41.8 g |
Sugars | 2.52 g | 1.51 g | 0 g | 0.4 g | 2.5 g | 5.5 g | 19.7 g |
Fiber | 1.88 g | 1.02 g | 0 g | 0.8 g | 1.7 g | 4.1 g | 19 g |
Proteins | 3.56 g | 3.57 g | 0 g | 0.5 g | 2.2 g | 10.1 g | 24 g |
Salt | 0.287 g | 0.362 g | 0 g | 0 g | 0.1 g | 1.18 g | 3.1 g |
Vitamin C (ascorbic acid) | 23.1 mg | 7.62 mg | 17 mg | 17 mg | 22 mg | 122 mg | 122 mg |
Country: United Kingdom - View matching products from the entire world
276 products