Fresh pasta
Nutrition facts
Average nutrition facts for the 29 products of the Fresh pasta category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
863 kj (201 kcal) |
211 kj (48 kcal) |
527 kj (126 kcal) |
576 kj (136 kcal) |
828 kj (198 kcal) |
1,250 kj (298 kcal) |
1,420 kj (306 kcal) |
Fat | 3.04 g | 2.16 g | 0.3 g | 0.86 g | 2.67 g | 7.9 g | 11 g |
Saturated fat | 0.888 g | 0.697 g | 0.07 g | 0.15 g | 0.6 g | 2.1 g | 4.4 g |
Carbohydrates | 35.4 g | 11.5 g | 23 g | 25.7 g | 31.2 g | 62.4 g | 63 g |
Sugars | 1.78 g | 1.43 g | 0.1 g | 0.2 g | 1.5 g | 6.11 g | 6.9 g |
Fiber | 1.99 g | 0.665 g | 1.1 g | 1.1 g | 2 g | 3.33 g | 4.1 g |
Proteins | 6.89 g | 2.06 g | 1.91 g | 3.5 g | 7.4 g | 10.5 g | 12.2 g |
Salt | 0.412 g | 0.339 g | 0 g | 0.01 g | 0.47 g | 0.93 g | 1.17 g |
Country: United Kingdom - View matching products from the entire world
30 products