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Fresh pasta

Category: Fresh pasta

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 29 products of the Fresh pasta category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 863 kj
(201 kcal) 		211 kj
(48 kcal) 		527 kj
(126 kcal) 		576 kj
(136 kcal) 		828 kj
(198 kcal) 		1,250 kj
(298 kcal) 		1,420 kj
(306 kcal)
Fat 3.04 g 2.16 g 0.3 g 0.86 g 2.67 g 7.9 g 11 g
Saturated fat 0.888 g 0.697 g 0.07 g 0.15 g 0.6 g 2.1 g 4.4 g
Carbohydrates 35.4 g 11.5 g 23 g 25.7 g 31.2 g 62.4 g 63 g
Sugars 1.78 g 1.43 g 0.1 g 0.2 g 1.5 g 6.11 g 6.9 g
Fiber 1.99 g 0.665 g 1.1 g 1.1 g 2 g 3.33 g 4.1 g
Proteins 6.89 g 2.06 g 1.91 g 3.5 g 7.4 g 10.5 g 12.2 g
Salt 0.412 g 0.339 g 0 g 0.01 g 0.47 g 0.93 g 1.17 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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