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Fresh plant-based foods

Category: Fresh plant-based foods

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Contains:

Nutrition facts

Average nutrition facts for the 119 products of the Fresh plant-based foods category for which nutrition facts are known (out of 217 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	140 kj (36 kcal)	94 kj (25 kcal)	10 kj (7 kcal)	59 kj (15 kcal)	108 kj (27 kcal)	389 kj (95 kcal)	975 kj (233 kcal)
Fat	0.598 g	0.695 g	0 g	0.1 g	0.4 g	2.1 g	12.4 g
Saturated fat	0.144 g	0.131 g	0 g	0 g	0.1 g	0.4 g	3.8 g
Carbohydrates	4.25 g	3.34 g	0.1 g	0.8 g	3.1 g	11.3 g	21.3 g
Sugars	2.68 g	1.51 g	0 g	0.5 g	2.8 g	5.7 g	19.7 g
Fiber	1.94 g	0.985 g	0.7 g	1 g	1.7 g	4.1 g	9.5 g
Proteins	1.65 g	0.943 g	0 g	0.5 g	1.5 g	3.4 g	22.9 g
Salt	0.07 g	0.114 g	0 g	0 g	0.03 g	0.2 g	1.3 g
Vitamin C (ascorbic acid)	23.1 mg	7.62 mg	17 mg	17 mg	22 mg	122 mg	122 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	3.5 g	100%	3.5 g	4 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	4 g

217 products