Fresh plant-based foods
Nutrition facts
Average nutrition facts for the 89 products of the Fresh plant-based foods category for which nutrition facts are known (out of 180 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
133 kj (35 kcal) |
85 kj (23 kcal) |
20 kj (7 kcal) |
58 kj (14 kcal) |
113 kj (28 kcal) |
346 kj (95 kcal) |
1,710 kj (407 kcal) |
Fat | 0.647 g | 0.855 g | 0 g | 0.1 g | 0.4 g | 3.2 g | 12.4 g |
Saturated fat | 0.137 g | 0.121 g | 0 g | 0 g | 0.1 g | 0.4 g | 3.8 g |
Carbohydrates | 3.78 g | 2.21 g | 0.3 g | 0.9 g | 3.1 g | 7.9 g | 63 g |
Sugars | 2.58 g | 1.53 g | 0.007 g | 0.3 g | 2.6 g | 5.5 g | 19.7 g |
Fiber | 1.82 g | 0.866 g | 0.5 g | 1 g | 1.56 g | 3.5 g | 9.5 g |
Proteins | 1.6 g | 1.03 g | 0.07 g | 0.5 g | 1.5 g | 3.5 g | 22.9 g |
Salt | 0.087 g | 0.162 g | 0 g | 0 g | 0.03 g | 0.6 g | 1.8 g |
Country: United Kingdom - View matching products from the entire world
180 products