Fresh tomatoes
Belongs to:
Tomatoes, Fresh vegetables, Tomatoes and their products, Fresh plant-based foods, Fresh foods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 16 products of the Fresh tomatoes category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
79 kj (19 kcal) |
8 kj (2 kcal) |
61.2 kj (15 kcal) |
66 kj (16 kcal) |
84 kj (20 kcal) |
90 kj (22 kcal) |
105 kj (25 kcal) |
Fat | 0.303 g | 0.104 g | 0.1 g | 0.125 g | 0.3 g | 0.5 g | 0.5 g |
Saturated fat | 0.073 g | 0.04 g | 0 g | 0 g | 0.1 g | 0.1 g | 0.125 g |
Carbohydrates | 2.97 g | 0.205 g | 2.49 g | 2.49 g | 3.1 g | 3.1 g | 3.4 g |
Sugars | 2.98 g | 0.204 g | 2.48 g | 2.48 g | 3.1 g | 3.1 g | 3.4 g |
Fiber | 1.07 g | 0.094 g | 1 g | 1 g | 1 g | 1.2 g | 1.3 g |
Proteins | 0.673 g | 0.123 g | 0.5 g | 0.5 g | 0.7 g | 0.86 g | 1.1 g |
Salt | 0.018 g | 0.034 g | 0 g | 0 g | 0 g | 0.1 g | 0.125 g |
Country: United Kingdom - View matching products from the entire world
31 products