Fresh vegetables
Belongs to:
Fresh plant-based foods, Fresh foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Fresh artichokes
- Fresh Asparagus
- Fresh aubergines
- Fresh beet
- Fresh belgian endives
- Fresh broad beans to shell
- Fresh broccoli
- Fresh Brussels sprouts
- Fresh carrots
- Fresh chards
- Fresh cucumbers
- Fresh garlic
- Fresh green beans
- Fresh green pigeon peas
- Fresh leeks
- Fresh mixed vegetables
- Fresh mushrooms
- Fresh onions
- Fresh pumpkins
- Fresh radishes
- Fresh red cabbage
- Fresh shallots
- Fresh spinachs
- Fresh sweet peppers
- Fresh tomatoes
- Fresh turnips
- Fresh zucchini
- fr:Panais frais
- fr:Topinambour frais
Nutrition facts
Average nutrition facts for the 77 products of the Fresh vegetables category for which nutrition facts are known (out of 158 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
116 kj (29 kcal) |
59 kj (14 kcal) |
20 kj (7 kcal) |
52 kj (14 kcal) |
102 kj (28 kcal) |
254 kj (61 kcal) |
446 kj (108 kcal) |
Fat | 0.514 g | 0.531 g | 0 g | 0.1 g | 0.4 g | 1.5 g | 11 g |
Saturated fat | 0.119 g | 0.071 g | 0 g | 0.06 g | 0.1 g | 0.3 g | 0.9 g |
Carbohydrates | 3.58 g | 1.94 g | 0.3 g | 0.9 g | 3.1 g | 7.7 g | 17.2 g |
Sugars | 2.66 g | 1.46 g | 0.007 g | 0.5 g | 2.8 g | 5.5 g | 7.4 g |
Fiber | 1.67 g | 0.741 g | 0.5 g | 1 g | 1.3 g | 3.4 g | 4.7 g |
Proteins | 1.38 g | 0.794 g | 0.07 g | 0.5 g | 1.3 g | 2.8 g | 6.9 g |
Salt | 0.045 g | 0.046 g | 0 g | 0 g | 0.025 g | 0.13 g | 0.2 g |
Country: United Kingdom - View matching products from the entire world
158 products