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List of additives - United Kingdom

Category: Frozen desserts

Country: United Kingdom - View the list for matching products from the entire world

88 additives:

AdditiveProducts*Risk
E412 - Guar gum 209
E471 - Mono- and diglycerides of fatty acids 191
E410 - Locust bean gum 185
E322 - Lecithins 127
E407 - Carrageenan 88High risk of over exposure
E160a - Carotene 72
E330 - Citric acid 60
E322i - Lecithin 58
E440 - Pectins 51
E476 - Polyglycerol polyricinoleate 44
E500 - Sodium carbonates 30
E100 - Curcumin 25
E442 - Ammonium phosphatides 25
E417 - Tara gum 23
E162 - Beetroot red 20
E401 - Sodium alginate 19
E500ii - Sodium hydrogen carbonate 18
E415 - Xanthan gum 18
E163 - Anthocyanins 17
E331 - Sodium citrates 14
E160b - Annatto 13
E422 - Glycerol 11
E150a - Plain caramel 10No or very low risk of over exposure
E14XX - Modified Starch 10
E160ai - Beta-carotene 7
E170 - Calcium carbonates 7
E170i - Calcium carbonate 7No or very low risk of over exposure
E968 - Erythritol 7
E466 - Sodium carboxy methyl cellulose 6
E570 - Fatty acids 6
E160bii - Annatto norbixin 6
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E1200 - Polydextrose 5
E477 - Propane-1‚2-diol esters of fatty acids 5
E901 - White and yellow beeswax 5
E955 - Sucralose 4
E500i - Sodium carbonate 4
E960 - Steviol glycosides 4Moderate risk of over exposure
E150b - Caustic sulphite caramel 4No or very low risk of over exposure
E460 - Cellulose 3
E140 - Chlorophylls and Chlorophyllins 3
E202 - Potassium sorbate 3High risk of over exposure
E300 - Ascorbic acid 3
E341 - Calcium phosphates 3High risk of over exposure
E414 - Acacia gum 3
E503 - Ammonium carbonates 3
E904 - Shellac 3
E954 - Saccharin and its salts 3
E420 - Sorbitol 2
E461 - Methyl cellulose 2
E171 - Titanium dioxide 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E475 - Polyglycerol esters of fatty acids 2
E160c - Paprika extract 2
E160 - Carotenoids 2
E153 - Vegetable carbon 2
E501 - Potassium carbonates 2
E502 - Carbonates 2
E503ii - Ammonium hydrogen carbonate 2
E524 - Sodium hydroxide 2
E150 - Caramel 2
E141ii - Copper complexes of chlorophyllins 2
E967 - Xylitol 2
E950 - Acesulfame k 2
E1400 - Dextrin 2
E406 - Agar 2
E270 - Lactic acid 2
E450 - Diphosphates 2High risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E327 - Calcium lactate 1
E428 - Gelatine 1
E160aiv - Algal carotenes 1
E260 - Acetic acid 1
E527 - Ammonium hydroxide 1
E450i - Disodium diphosphate 1
E404 - Calcium alginate 1
E460ii - Powdered cellulose 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E468 - Cross-linked sodium carboxymethylcellulose 1
E140ii - Chlorophyllins 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E413 - Tragacanth 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E965 - Maltitol 1
E140i - Chlorophylls 1
E951 - Aspartame 1No or very low risk of over exposure