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Frozen fishes

Nutrition facts

Average nutrition facts for the 37 products of the Frozen fishes category for which nutrition facts are known (out of 43 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 679 kj
(166 kcal)
209 kj
(51 kcal)
297 kj
(71 kcal)
337 kj
(80 kcal)
757 kj
(181 kcal)
967 kj
(237 kcal)
1,360 kj
(324 kcal)
Fat 6.83 g 3.44 g 0.7 g 1.56 g 7.6 g 12.1 g 22.4 g
Saturated fat 0.898 g 0.451 g 0 g 0.2 g 0.7 g 1.8 g 10.6 g
Carbohydrates 10.8 g 7.97 g 0 g 0 g 13.2 g 22 g 25.5 g
Sugars 0.915 g 0.766 g 0 g 0 g 0.8 g 2.6 g 13 g
Fiber 0.805 g 0.412 g 0 g 0 g 0.9 g 1.4 g 3.7 g
Proteins 13.4 g 2.75 g 7.7 g 10.3 g 13 g 18.1 g 25.9 g
Salt 0.618 g 0.248 g 0.08 g 0.23 g 0.65 g 0.98 g 1.9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United Kingdom - View matching products from the entire world