Frozen vegetables
Belongs to:
Frozen plant-based foods, Frozen foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Frozen artichoke bottom
- Frozen artichokes
- Frozen asparagus
- Frozen aubergines
- Frozen broad beans
- Frozen broccolis
- Frozen Brussels sprouts
- Frozen butter beans
- Frozen cardoons
- Frozen carrots
- Frozen cauliflower florets
- Frozen chards
- Frozen Chinese artichokes
- Frozen chopped garlic
- Frozen cooked Brussels sprouts
- Frozen courgette pulp and peel
- Frozen flageolet beans
- Frozen green beans
- Frozen green garlic
- Frozen green peas
- Frozen leeks
- Frozen mixed vegetables
- Frozen mixed vegetables for couscous
- Frozen mixed vegetables for ratatouille
- Frozen onions
- Frozen peas and carrots
- Frozen peppers
- Frozen pumpkins
- Frozen raw butter beans
- Frozen raw onions
- Frozen raw salsify
- Frozen red cabbage
- Frozen romanesco
- Frozen salsify
- Frozen spinachs
- Frozen turnips
- Frozen zucchini
Nutrition facts
Average nutrition facts for the 77 products of the Frozen vegetables category for which nutrition facts are known (out of 80 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
273 kj (68 kcal) |
146 kj (39 kcal) |
87 kj (24 kcal) |
115 kj (29 kcal) |
243 kj (58 kcal) |
623 kj (153 kcal) |
1,850 kj (443 kcal) |
Fat | 1.55 g | 1.84 g | 0 g | 0.3 g | 0.9 g | 7.2 g | 12.9 g |
Saturated fat | 0.329 g | 0.45 g | 0 g | 0.1 g | 0.2 g | 1.4 g | 3.4 g |
Carbohydrates | 7.15 g | 3.54 g | 0.5 g | 2.8 g | 7.26 g | 13.9 g | 67.5 g |
Sugars | 3.4 g | 1.55 g | 0 g | 1.3 g | 3.3 g | 6.3 g | 7.8 g |
Fiber | 3.38 g | 1.3 g | 0.7 g | 1.7 g | 3.1 g | 6 g | 9.4 g |
Proteins | 3.03 g | 1.42 g | 0 g | 1.1 g | 3.1 g | 5.7 g | 14 g |
Salt | 0.172 g | 0.228 g | 0 g | 0 g | 0.04 g | 0.69 g | 1.15 g |
Country: United Kingdom - View matching products from the entire world
81 products