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Frozen vegetables

Category: Frozen vegetables

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 95 products of the Frozen vegetables category for which nutrition facts are known (out of 98 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	291 kj (72 kcal)	167 kj (43 kcal)	78 kj (19 kcal)	117 kj (29 kcal)	251 kj (60 kcal)	669 kj (161 kcal)	1,850 kj (443 kcal)
Fat	1.8 g	2.08 g	0 g	0.3 g	0.9 g	7.2 g	15.3 g
Saturated fat	0.338 g	0.448 g	0 g	0.1 g	0.2 g	1.4 g	4.9 g
Carbohydrates	7.4 g	4.12 g	0.5 g	2.9 g	7.1 g	15.3 g	67.5 g
Sugars	3.53 g	1.53 g	0 g	1.6 g	3.3 g	6.6 g	15.8 g
Fiber	3.46 g	1.41 g	0.7 g	1.6 g	3.2 g	6 g	9.4 g
Proteins	2.89 g	1.45 g	0 g	1.1 g	2.7 g	5.7 g	14 g
Salt	0.154 g	0.215 g	0 g	0 g	0.04 g	0.59 g	2.94 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Unknown
Total	-	-	-	-

98 products