Jams
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
- Apple jams
- Apricot jams
- Artisan jams
- Assorted jams
- Beer jams
- Berry jams
- Cherry jams
- Dietary jams
- Figs jams
- Grape jams
- Kiwi jams
- Low sugar fruit jam
- Melon jams
- Mixed fruit jams
- Onion jams
- Peach jams
- Pear jams
- Plum jams
- Pumpkin jams
- Quince jams
- Rhubarb jams
- Rosehip jams
- Sea-buckthorn jams
- Shelf-stable jams
- Sweet pepper jams
- Tomato jams
- Tropical fruit jams
- Watermelon jams
- Wine jams
Nutrition facts
Average nutrition facts for the 261 products of the Jams category for which nutrition facts are known (out of 280 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
996 kj (237 kcal) |
143 kj (34 kcal) |
4 kj (0 kcal) |
669 kj (160 kcal) |
1,040 kj (248 kcal) |
1,130 kj (270 kcal) |
2,540 kj (1020 kcal) |
Fat | 0.294 g | 0.234 g | 0 g | 0 g | 0.3 g | 0.6 g | 30.2 g |
Saturated fat | 0.083 g | 0.089 g | 0 g | 0 g | 0.1 g | 0.3 g | 10 g |
Carbohydrates | 58 g | 7.91 g | 0.2 g | 39 g | 60.7 g | 66 g | 77.5 g |
Sugars | 51.4 g | 10.2 g | 0 g | 35 g | 54 g | 65 g | 77.5 g |
Fiber | 1.32 g | 0.754 g | 0 g | 0.1 g | 1.2 g | 2.6 g | 24 g |
Proteins | 0.456 g | 0.22 g | 0 g | 0 g | 0.5 g | 0.8 g | 8.9 g |
Salt | 0.057 g | 0.062 g | 0 g | 0 g | 0.03 g | 0.2 g | 4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 51.8 % | 7.34 % | 35 % | 45 % | 50 % | 65 % | 75 % |
Country: United Kingdom - View matching products from the entire world
280 products